Anova Culinary Sous Vide Precision Cooker Nano 3.0 & Jamaica

Anova has passion for precision in the kitchen, and we want to help everyone cook like a Pro in their own home. It heats and circulates water to a precise temperature, which creates maximum tenderness and moisture retention (without worry of overcooking). Perfect results every time: Never over or under cook your food again. Making a difference: Anova has joined forces with (RED) to fight global health emergencies like AIDS and COVID. 5% of the purchase price from all (ANOVA)ᴿᴱᴰ Precision Cookers goes directly to the Global Fund, with a minimum guaranteed donation of $200,000. What to cook: Sous vide (pronounced “sue-veed”) cooking offers the perfect level of doneness for chicken, fish, vegetables, eggs, beef, lamb, pork, and more. The ability to lock in flavor and moisture during the cooking process results in texture and taste that is second to none. Small but mighty: The 12.8″ Anova Precision Cooker Nano stows away in any kitchen drawer next to the whisk and ladle, so your counters stay uncluttered and your favorite new cooking tool stays within reach. Customer experience: Designed in San Francisco, CA.